We are a family owned and operated cattle business operated for over twenty years as a Brangus cow calf operation. In 2014, we transitioned from Brangus to Wagyu cattle predominantly via Wagyu embryo transfers to the Brangus cows. Our herds consist of 24 full blood Wagyu from the original Japanese bloodlines and the best genetics in America from leading breeders. We raise all our cattle on grass and supplement the grass with grains to influence the development of tasty healthy beef. We have complete cattle handling facilities where we perform embryo transfers as well as artificial insemination and natural breeding.
.JPG "Raised With Care")
Our calves are weaned at about four months and are put on feed when they are about one month old. We market or breed the heifers at 18 to 24 months and market the steers at about 30 months or younger. Exceptional bull calves are available at one year and at two years of age. Contact us for availability of livestock.
